Mango Jelly
Capture the essence of summer with this vibrant and luscious Mango Jelly recipe, a dessert that’s as refreshing as it is stunning. Made with ripe, juicy mangoes, this recipe combines the tropical sweetness of fresh mango puree with the zesty brightness of lemon juice for a perfectly balanced flavor. Unflavored gelatin ensures a silky-smooth texture, while the simple sugar syrup binds it all together for a delightfully light treat. This no-bake dessert comes together in just 35 minutes of prep and cooking time before chilling in the fridge to set, making it an ideal make-ahead option for family gatherings, dinner parties, or a sweet midweek indulgence. Serve it in elegant molds or individual cups for a presentation that’s as enticing as its taste. Perfect for mango lovers, this homemade jelly is a showcase of simple ingredients transformed into a tropical masterpiece.
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Recipe Information
Ingredients
- 3 medium Ripe mangoes
- 2 cups Water
- 1 cup Sugar
- 3 tablespoons Unflavored gelatin
- 2 tablespoons Lemon juice
Instructions
Peel and dice the mangoes, discarding the seeds. Place them in a blender and puree until smooth.
In a medium saucepan, combine 1 cup of water and the sugar. Heat over medium heat, stirring, until the sugar has completely dissolved.
In a small bowl, mix the gelatin with 1 cup of water. Let it sit for 5 minutes to bloom.
Add the bloomed gelatin to the sugar and water mixture. Stir well until the gelatin is completely dissolved.
Remove the saucepan from heat and allow the mixture to cool slightly.
Once cooled, add the mango puree and lemon juice to the gelatin mixture. Stir until evenly combined.
Pour the mango jelly mixture into individual serving cups or a large mold as desired.
Refrigerate the jelly for at least 4 hours or until set.
Serve chilled, and enjoy your homemade mango jelly!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 304.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
