Mango Cream Dip
Indulge in the tropical sweetness of this luscious Mango Cream Dip, a no-cook, crowd-pleasing dessert or snack that’s ready in just 15 minutes! Featuring the vibrant flavor of ripe mangoes blended with velvety cream cheese, whipped heavy cream, and a hint of lime juice for a zesty twist, this dip delivers the perfect balance of creamy and fruity goodness. Lightly sweetened with powdered sugar and enhanced with a touch of vanilla, it’s irresistibly smooth and fluffy. Whether paired with fresh fruit, cookies, or crackers, this chilled dip makes an exquisite addition to summer gatherings, potlucks, or casual snacking moments. Refreshing and versatile, this quick mango dessert dip is sure to impress with its bright flavor and elegant presentation. Perfect for mango lovers!
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Recipe Information
Ingredients
- 2 medium ripe mangoes
- 1 cup heavy cream
- 4 ounces cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lime juice
- 1 pinch salt
Instructions
Peel and dice the ripe mangoes. Place the mango pieces in a blender or food processor and blend until smooth to create a puree.
In a large mixing bowl, add the heavy cream and whisk or beat with a hand mixer until soft peaks form. Set aside.
In another bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
Add the mango puree, vanilla extract, lime juice, and salt to the cream cheese mixture. Mix until thoroughly combined.
Gently fold the whipped cream into the mango mixture in batches, being careful not to deflate the cream. The mixture should be smooth and fluffy.
Transfer the mango cream dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Serve the dip cold with fresh fruit, cookies, or crackers. Enjoy!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 89.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
