Mango Chutney Horseradish Sauce for Bbq
Elevate your barbecue spread with this irresistible Mango Chutney Horseradish Sauce—a bold, tangy, and slightly smoky condiment that pairs perfectly with grilled ribs, charred chicken, or even roasted vegetables. Bursting with the tropical sweetness of mango chutney, the zesty punch of prepared horseradish, and a creamy base of mayonnaise, this versatile sauce is further enhanced by a touch of lime juice and a dash of smoked paprika for a subtle heat. Ready in just 10 minutes with no cooking required, it’s the ultimate crowd-pleaser that balances sweet, spicy, and savory flavors in every bite. Sprinkle it with fresh cilantro for a vibrant finish, and use it as a dipping sauce, spread, or drizzle for all your BBQ cravings.
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Recipe Information
Ingredients
- 0.5 cup Mango chutney
- 2 tablespoons Prepared horseradish
- 0.5 cup Mayonnaise
- 1 tablespoon Lime juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a medium mixing bowl, combine the mango chutney and prepared horseradish. Stir well to blend the flavors together.
Add the mayonnaise to the bowl and whisk until smooth and creamy.
Stir in the lime juice, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the sauce and adjust seasoning if needed. For a spicier kick, add an extra teaspoon of horseradish or a pinch of cayenne pepper.
Transfer the sauce to a serving bowl or jar. If desired, garnish with freshly chopped cilantro for a burst of color and added freshness.
Serve immediately as a dipping sauce, drizzle, or spread for BBQ dishes like ribs, chicken, or grilled vegetables. This sauce can also be stored in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 63.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
