Mango Bread
Dive into tropical bliss with this irresistible Mango Bread recipe, a delightful twist on a classic quick bread that bursts with vibrant flavors of fresh, ripe mangoes. Perfectly moist and subtly spiced with ground cinnamon, this easy-to-make loaf is balanced with just the right sweetness from a duo of sugar and brown sugar. With a prep time of only 15 minutes, this recipe comes together effortlessly, making it perfect for breakfast, brunch, or a midday snack. Optional chopped walnuts add a delightful crunch, while a touch of vanilla enhances the aromatic notes. Whether served plain or with a smear of butter, this homemade mango bread is a crowd-pleasing treat that will transport your taste buds straight to the tropics. Great for using up ripe mangoes, this loaf is a flavorful addition to your baking repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 1 cup Sugar
- 0.5 cups Brown sugar
- 0.66 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Fresh ripe mangoes (peeled and diced)
- 2 tablespoons Milk
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In a separate bowl, beat the sugar, brown sugar, and vegetable oil until smooth. Add in the eggs, one at a time, followed by the vanilla extract and milk. Mix until well combined.
Gently fold in the diced mangoes using a spatula.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.
If using chopped walnuts, fold them into the batter at this stage.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the mango bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve on its own, or with butter for a delicious treat!
Nutrition Facts
Calories |
3928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 88.7 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3073 mg | 134% | |
| Total Carbohydrate | 521.9 g | 190% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 324.1 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 293 mg | 23% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
