Nutrition Facts for Mango berry salad with honey lime dressing

Mango Berry Salad with Honey Lime Dressing

Image of Mango Berry Salad with Honey Lime Dressing
Nutriscore Rating: 80/100

Bursting with vibrant colors and refreshing flavors, this Mango Berry Salad with Honey Lime Dressing is a show-stopping dish that's perfect for any warm-weather occasion. Loaded with juicy mangoes, sweet strawberries, plump blueberries, and tangy raspberries, this fruit salad is a delightful medley of freshness. Drizzled with a luscious homemade honey lime dressing made with freshly squeezed lime juice, a touch of honey, and optional lime zest, it strikes the perfect balance between sweet and citrusy. A sprinkle of finely chopped mint leaves adds a refreshing herbal note, making this salad irresistible. Ready in just 15 minutes without any cooking required, this recipe is a quick, healthy, and versatile option for a side dish, snack, or light dessert. Whether you're hosting a summer barbecue, brunch, or picnic, this mango berry salad will brighten up your table and your taste buds.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 medium (peeled, pitted, and diced) fresh mangoes
  • 1 cup (hulled and sliced) fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons (finely chopped, optional for garnish) fresh mint leaves
  • 3 tablespoons (freshly squeezed) lime juice
  • 2 tablespoons honey
  • 1 teaspoon (optional) lime zest
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the diced mangoes, sliced strawberries, blueberries, and raspberries. Toss gently to mix the fruits evenly.

2

In a small bowl, whisk together the lime juice, honey, lime zest (if using), and a pinch of salt to create the dressing.

3

Pour the honey lime dressing over the mixed fruits in the large bowl. Toss gently to coat all the fruit pieces with the dressing.

4

Transfer the salad to a serving bowl or plate.

5

Garnish with finely chopped mint leaves for added freshness and a pop of color, if desired.

6

Serve immediately as a refreshing side dish or snack. Enjoy!

Cooking Tip: Take your time with each step for the best results!
652
cal
8.5g
protein
166.6g
carbs
3.7g
fat

Nutrition Facts

1 serving (1063.4g)
Calories
652
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 154 mg 7%
Total Carbohydrate 166.6 g 61%
Dietary Fiber 23.5 g 84%
Total Sugars 133.8 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 149 mg 11%
Iron 3.1 mg 17%
Potassium 1515 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.8%%
4.6%%
4.5%%
Fat: 33 cal (4.5%%)
Protein: 34 cal (4.6%%)
Carbs: 666 cal (90.8%%)