Mango and Coconut Pudding
Indulge in the tropical bliss of Mango and Coconut Pudding, a creamy and refreshing dessert that’s as easy to make as it is delicious. This dairy-free treat combines velvety coconut milk with the natural sweetness of ripe mangoes, creating a luscious combination of flavors and textures. Thickened to perfection with cornstarch and lightly sweetened with sugar, this pudding is then chilled for a delectable, melt-in-your-mouth experience. The addition of fragrant vanilla and a garnish of shredded coconut and fresh mint leaves elevates its elegance, making it perfect for entertaining or a light, summery dessert. Ready in just 25 minutes with minimal ingredients, this no-bake mango coconut pudding is a must-try for fans of tropical desserts!
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Recipe Information
Ingredients
- 2 large Fresh ripe mangoes
- 400 ml Coconut milk
- 50 g Sugar
- 3 tbsp Cornstarch
- 3 tbsp Cold water
- 1 tsp Vanilla extract
- 2 tbsp Shredded coconut
- 8 leaves (optional for garnish) Mint leaves
Instructions
Peel and dice the mangoes. Set aside a small portion of the mango for garnishing, and use the rest to blend into a smooth puree using a blender or food processor.
In a medium saucepan, combine the coconut milk, sugar, and vanilla extract. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved.
In a small bowl, mix the cornstarch with cold water to form a smooth slurry.
Gradually add the cornstarch slurry to the coconut milk mixture while stirring constantly to prevent lumps. Continue cooking over medium heat for 2-3 minutes until the mixture thickens to a pudding-like consistency.
Remove the saucepan from heat and let it cool for about 5 minutes. Stir in the mango puree until fully combined.
Pour the pudding mixture into serving glasses or bowls. Let it cool to room temperature before covering with plastic wrap and refrigerating for at least 2 hours or until set.
Before serving, garnish with the reserved mango pieces, shredded coconut, and mint leaves if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 172.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
