Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
Elevate your quesadilla game with this Mango and Brie Quesadilla paired with a creamy Sour Cream and Lime Dipping Sauce! This quick and easy recipe brings a luxurious twist to a classic, combining the buttery richness of melted brie cheese with the vibrant sweetness of ripe mango slices, all enveloped in crispy, golden flour tortillas. The dipping sauce, made with tangy sour cream, zesty lime juice, and a hint of fresh cilantro, perfectly balances the quesadilla’s indulgent flavors, while adding a bright, refreshing finish. Ready in just 20 minutes, this unique fusion of sweet and savory makes an elegant appetizer, light lunch, or crowd-pleasing party snack. Transform your next meal with this irresistible treat!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 1 whole Ripe mango
- 200 grams Brie cheese
- 2 tablespoons Butter
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 1 tablespoon Fresh cilantro
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Prepare the mango by peeling and slicing it into thin strips. Set aside.
Slice the brie cheese into thin pieces for easier melting inside the quesadilla.
Heat a large skillet over medium heat and add 1/2 tablespoon of butter to the pan.
Place one tortilla into the skillet and arrange slices of brie cheese evenly over one half of the tortilla.
Lay the mango slices on top of the brie, ensuring an even distribution.
Fold the tortilla in half to cover the filling and press gently with a spatula to seal.
Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the brie has melted. Repeat with the remaining tortillas, adding more butter to the skillet as needed.
While the quesadillas are cooking, prepare the dipping sauce by whisking together sour cream, lime juice, cilantro, salt, and black pepper in a small bowl.
Once all the quesadillas are cooked, slice them into wedges and serve warm with the sour cream and lime dipping sauce on the side.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 37.7 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 801 mg | 62% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
