Mangia Mangia Balsamic Vinaigrette on Baby Greens
Elevate your salad game with the vibrant and flavorful Mangia Mangia Balsamic Vinaigrette on Baby Greens! This effortless recipe combines the bold tang of balsamic vinegar, the creaminess of extra-virgin olive oil, and the subtle sweetness of honey for a balanced homemade dressing that’s ready in just 10 minutes. Infused with Dijon mustard and a hint of garlic, this vinaigrette adds a gourmet touch to a medley of crisp baby greens, such as spinach, arugula, or mixed greens. Perfect as a light starter or a refreshing side dish, this versatile salad is a crowd-pleaser and a nutrient-packed way to complement any meal. Serve fresh and toss just before presenting for the ultimate flavor-packed experience.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 6 cups Baby greens (e.g. spinach, arugula, mixed greens)
Instructions
In a small bowl or mason jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously, or if using a mason jar, secure the lid and shake strongly until the dressing is smooth and emulsified.
Taste the vinaigrette and adjust seasoning if necessary, adding a pinch more salt or a drizzle of honey for sweetness, if desired.
Place the baby greens in a large serving bowl.
Drizzle the balsamic vinaigrette over the greens just before serving. Use tongs to toss gently, ensuring the greens are evenly coated with the dressing.
Serve immediately as a refreshing starter or alongside your favorite main course.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 27.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
