Mandelscotti
Take your biscotti game to new heights with this Mandelscotti recipe, a delightful twist on the traditional Italian treat featuring the rich, nutty flavor of almonds. These twice-baked cookies are perfectly crisp and golden, with a satisfying crunch from sliced almonds folded into a subtly sweet dough. The recipe comes together with just a handful of pantry staples like all-purpose flour, butter, eggs, and vanilla extract, with an optional touch of almond extract for an extra boost of flavor. Mandelscotti are the perfect companions to your morning coffee, afternoon tea, or as an irresistibly crunchy snack on their own. Prepare a batch in under an hour and savor the unbeatable combination of simple ingredients and refined flavor. Ideal for gifting or enjoying at home, this easy recipe is a must-try for biscotti fans and almond enthusiasts.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (softened)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Sliced almonds
- 0.25 teaspoon Optional: Almond extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the softened butter into the dry ingredients and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, vanilla extract, and almond extract (if using).
Pour the wet ingredients into the dry mixture and stir until a sticky dough forms. Gently fold in the sliced almonds.
Divide the dough in half. On the prepared baking sheet, shape each portion into a log about 10 inches long and 2 inches wide. Leave space between the logs, as they will spread during baking.
Bake in the preheated oven for 20-25 minutes, or until the logs are lightly golden and firm to the touch.
Remove the baking sheet from the oven and let the logs cool for about 10 minutes. Lower the oven temperature to 300°F (150°C).
Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet. Return to the oven and bake for 8-10 minutes. Flip the slices and bake for an additional 8-10 minutes, or until crisp and golden.
Remove the Mandelscotti from the oven and allow them to cool completely on a wire rack.
Store in an airtight container at room temperature for up to two weeks. Enjoy with coffee, tea, or as a standalone snack!
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 365.1 g | 133% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 155.7 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 510 mg | 39% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
