Mandazi
Experience the irresistible charm of Mandazi, a beloved East African delicacy that's perfect for breakfast, snacks, or dessert. These golden, triangle-shaped fried pastries boast a subtly sweet flavor infused with aromatic ground cardamom and a luxurious hint of coconut milk. The soft, airy texture is achieved through a simple yet satisfying dough preparation, made with pantry staples like all-purpose flour, sugar, and baking powder. Each bite offers a delightful contrast of crisp exterior and tender interior, making Mandazi an unforgettable treat. Serve them warm alongside tea, coffee, or a drizzle of honey for a comforting and indulgent experience. Whether you're exploring African cuisine or craving a unique pastry, this Mandazi recipe promises to satisfy in every way. Perfectly spiced, easy to make, and utterly delectable—it's a must-try in your culinary journey.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 100 grams granulated sugar
- 10 grams baking powder
- 2 grams ground cardamom
- 1 gram salt
- 250 milliliters coconut milk
- 1 large egg
- 50 grams unsalted butter, melted
- 1 liter vegetable oil, for frying
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cardamom, and salt.
In a separate bowl, whisk together the coconut milk, egg, and melted unsalted butter until well combined.
Pour the wet ingredients into the dry ingredients and mix until you form a smooth dough. The dough should be soft but not sticky.
Transfer the dough onto a lightly floured surface and knead it gently for about 5 minutes until it is smooth and elastic.
Return the dough to the mixing bowl, cover it with a clean kitchen towel and let it rest for 30 minutes.
After resting, divide the dough into four equal parts. Roll each part into a flat circle, about 1/4 inch thick.
Using a sharp knife or a dough cutter, slice each circle into quarters to form triangular shapes.
In a deep pan, heat vegetable oil over medium heat until it reaches 180°C (350°F).
Gently place the mandazi pieces into the hot oil, a few at a time, avoiding overcrowding the pan.
Fry the mandazi for about 3-4 minutes on each side, or until they turn golden brown and puff up.
Use a slotted spoon to remove the mandazi from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serve warm and enjoy your homemade mandazi with your favorite beverage.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
