Mandarin Sorbet Over Lychees
Indulge in the exotic elegance of Mandarin Sorbet Over Lychees, a refreshing dessert that perfectly balances bright citrus flavors with tropical sweetness. This simple yet sophisticated recipe features a silky, homemade mandarin sorbet crafted from fresh mandarin oranges, blended and churned to perfection, and sweetened with a touch of sugar and lemon juice for a tangy zing. Nestled over juicy lychees—either fresh or canned—this dessert offers a harmonious contrast of textures and flavors. Garnished with a hint of fresh mint, it’s a visually stunning and palate-cleansing treat perfect for warm-weather gatherings or a luxurious weeknight finish. Ready in under 30 minutes of prep, this light and luscious creation will transport your taste buds to paradise!
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Recipe Information
Ingredients
- 6 Fresh mandarin oranges
- 100 grams Granulated sugar
- 125 milliliters Water
- 1 tablespoon Lemon juice
- 400 grams Canned or fresh lychees (peeled and pitted)
- 10 leaves Fresh mint leaves (optional, for garnish)
Instructions
Peel the mandarin oranges and remove as much pith as possible. Blend the mandarin segments in a blender until smooth, then strain the juice through a fine-mesh sieve into a bowl to remove any pulp.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat and let the syrup cool to room temperature.
Mix the cooled sugar syrup, strained mandarin juice, and lemon juice together in a large bowl. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a sorbet-like consistency (this usually takes 20-25 minutes). If you do not have an ice cream maker, pour the mixture into a shallow dish, freeze it, and stir with a fork every 30 minutes to break up ice crystals until fully frozen.
While the sorbet sets, prepare the lychees. If using canned lychees, drain the syrup and pat them dry with a paper towel. If using fresh lychees, peel and pit them, ensuring no skins or seeds remain.
Divide the lychees evenly among serving bowls or dessert glasses.
Scoop the mandarin sorbet over the lychees and garnish with fresh mint leaves, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 54.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
