Mandarin Orange Pineapple Salad
Brighten up your table with this creamy Mandarin Orange Pineapple Salad, a no-cook, 10-minute recipe that bursts with tropical flavors and nostalgic charm! Perfect for potlucks, picnics, or a refreshing side dish, this sweet and tangy fruit salad pairs juicy mandarin oranges and pineapple tidbits with fluffy mini marshmallows and shredded coconut. A luscious sour cream dressing ties it all together for a creamy indulgence, while optional chopped pecans add a delightful crunch. Serve it chilled to let the flavors meld beautifully, making every bite a delightful blend of sweetness and texture. Easy to prepare and impossible to resist, this versatile recipe is a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 15 oz Canned mandarin oranges (drained)
- 20 oz Canned pineapple tidbits (drained)
- 1 cup Mini marshmallows
- 1 cup Shredded sweetened coconut
- 1 cup Sour cream
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the drained mandarin oranges and pineapple tidbits.
Add the mini marshmallows and shredded coconut to the fruit, gently stirring to combine.
Fold in the sour cream until all ingredients are evenly coated and the mixture is creamy.
If desired, fold in the chopped pecans for added texture and flavor.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir to redistribute the creamy mixture. Serve chilled.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 363.6 g | 132% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 276.4 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
