Mandarin Orange Oreo Salad
Indulge in the irresistible charm of Mandarin Orange Oreo Salad, a no-bake dessert salad bursting with creamy textures and vibrant flavors. This crowd-pleasing treat combines sweet mandarin oranges and crushed Oreo cookies with a luscious base of whipped topping, cream cheese, and instant vanilla pudding. The result is a heavenly fusion of citrusy freshness and chocolate crunch, perfectly balanced with an ultra-smooth, creamy consistency. Ready in just 20 minutes, this refreshing dessert is ideal for potlucks, family gatherings, or whenever you need a quick show-stopping dish. Serve it chilled and watch it disappear in no time! Keywords: Mandarin Orange Oreo Salad, no-bake dessert, creamy fruit salad, quick dessert recipe.
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Recipe Information
Ingredients
- 15 ounces (canned, drained) Mandarin oranges
- 20 pieces Oreo cookies
- 16 ounces Whipped topping (like Cool Whip)
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 8 ounces (softened) Cream cheese
- 0.5 cups Powdered sugar
Instructions
In a mixing bowl, prepare the vanilla pudding by whisking together the instant pudding mix and milk. Let it set for 5 minutes until thickened.
In another large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold the prepared pudding into the cream cheese mixture, combining thoroughly.
Gently fold in the whipped topping (Cool Whip) to create a fluffy, creamy base.
Drain the mandarin oranges well and gently fold them into the creamy mixture.
Place the Oreo cookies in a zip-top bag and crush them into small chunks using a rolling pin or your hands.
Fold the crushed Oreos into the salad, reserving a small amount for garnish if desired.
Transfer the salad to a serving bowl and sprinkle the reserved Oreos on top for decoration.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
5996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.5 g | 367% | |
| Saturated Fat | 148.8 g | 744% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 848.7 g | 309% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 553.6 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1188 mg | 91% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2768 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
