Mandarin Orange Dessert
Brighten up your dessert table with this creamy and refreshing Mandarin Orange Dessert that's ready in just 15 minutes! This no-bake treat combines juicy mandarin oranges and tangy crushed pineapple with a luscious blend of instant vanilla pudding and whipped topping, making each bite a burst of tropical flavor. Sweetened shredded coconut and optional crunchy pecans add delightful texture, while a hint of orange zest elevates the citrusy goodness. Perfect for potlucks, family gatherings, or a quick sweet fix, this crowd-pleasing dessert is served chilled for the ultimate light and fruity indulgence. Simple to make yet packed with flavor, this recipe is a must-try for fans of easy no-bake desserts!
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Recipe Information
Ingredients
- 15 ounces Mandarin oranges (canned, drained)
- 8 ounces Crushed pineapple (canned, drained)
- 3.4 ounces Instant vanilla pudding mix
- 8 ounces Whipped topping (thawed)
- 1 cup Shredded sweetened coconut
- 1 cup Chopped pecans (optional)
- 1 teaspoon Orange zest
Instructions
In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple.
Sprinkle the instant vanilla pudding mix over the fruit and gently fold until evenly coated.
Add the whipped topping to the bowl and carefully fold it into the fruit mixture until well combined and creamy.
Stir in the shredded coconut and chopped pecans (if using) until evenly distributed.
Add the orange zest for a hint of citrus freshness and gently mix it in.
Cover the dessert with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill.
Before serving, give the mixture a gentle stir and optionally garnish with extra mandarin orange slices, a sprinkle of coconut, or chopped pecans.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 405.0 g | 147% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 290.7 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
