Manchu Spiced Garlic Chicken Pizzettas
Get ready to elevate pizza night with these irresistible Manchu Spiced Garlic Chicken Pizzettas! Perfectly blending Indo-Chinese flavors with an Italian-inspired twist, these mini pizzas feature tender, bite-sized garlic-infused chicken coated in a rich, spicy sauce made with soy, chili garlic, and tomato ketchup. Topped with shredded mozzarella and a sprinkle of red chili flakes, each pizzetta is baked to golden perfection for a delightful fusion of bold spice and cheesy comfort. Quick to prepare and packed with flavor, these pizzettas are topped off with fresh spring onion greens for a zesty finish, making them perfect as appetizers, party snacks, or a unique dinner option. Indulge in the tantalizing aroma and delectable crunch of these Manchu Spiced Garlic Chicken Pizzettas for a culinary adventure like no other!
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Recipe Information
Ingredients
- 6 pieces Mini pizza bases
- 300 grams Boneless chicken thighs
- 4 pieces Garlic cloves, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Chili garlic sauce
- 1 tablespoon Tomato ketchup
- 1 teaspoon Cornstarch
- 4 tablespoons Water
- 2 tablespoons Vegetable oil
- 150 grams Mozzarella cheese, shredded
- 2 stalks Spring onions, chopped (greens only)
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper powder
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cut the boneless chicken thighs into small, bite-sized pieces and season them with salt and black pepper powder.
In a small bowl, mix cornstarch and water to form a slurry.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the chicken pieces to the skillet and cook until browned and fully cooked through, about 6-8 minutes.
Lower the heat and add soy sauce, chili garlic sauce, and tomato ketchup to the skillet. Stir to coat the chicken evenly.
Pour the cornstarch slurry into the skillet and stir until the sauce thickens and coats the chicken, about 1-2 minutes. Remove from heat.
Place the mini pizza bases on the prepared baking sheet. Lightly brush the tops with the remaining 1 tablespoon of vegetable oil.
Spread an even layer of the Manchu spiced garlic chicken mixture over each pizza base.
Top each pizzetta with shredded mozzarella cheese and a sprinkle of red chili flakes.
Bake the pizzettas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizzettas from the oven and garnish with chopped spring onion greens.
Serve hot and enjoy the bold and spicy flavors of these Manchu Spiced Garlic Chicken Pizzettas!
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 6475 mg | 282% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 15.4 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1230 mg | 95% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
