Man Oh Manicotti
Indulge in the ultimate comfort food with "Man Oh Manicotti," a crowd-pleasing classic that combines al dente manicotti shells with a rich, creamy ricotta filling and layers of gooey melted cheese. This oven-baked Italian favorite is stuffed with a delectable mixture of ricotta, mozzarella, Parmesan, aromatic garlic, and fresh parsley, then smothered in a tangy marinara sauce for the perfect balance of flavors. Topped with more cheese and baked to golden perfection, this dish is as indulgent as it is satisfying. With a simple prep process that includes using a piping bag for easy filling and a 40-minute bake time, "Man Oh Manicotti" is ideal for family dinners, potlucks, or special occasions. Serve it hot with a side of garlic bread or a crisp green salad to complete the meal. Perfect for pasta lovers, this recipe delivers comfort and elegance in every bite.
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 piece large egg
- 2 tablespoons fresh parsley (chopped)
- 4 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 teaspoon crushed garlic
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the manicotti shells and cook until just al dente according to the package instructions (about 7-8 minutes). Drain and drizzle with olive oil to prevent sticking. Set aside to cool slightly.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, chopped parsley, crushed garlic, salt, and black pepper. Mix well until fully combined.
Transfer the ricotta mixture into a large piping bag or a resealable plastic bag with the corner snipped off to make filling the shells easier.
Spread 1 1/2 cups of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Carefully fill each manicotti shell with the cheese mixture, piping it into the shell until full. Place the filled shells in a single layer in the prepared baking dish.
Pour the remaining marinara sauce evenly over the filled shells, ensuring they are fully covered to prevent the pasta from drying out.
Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese evenly over the top.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Remove the dish from the oven and let it cool for 5-10 minutes before serving. Garnish with additional parsley if desired and serve hot.
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 7000 mg | 304% | |
| Total Carbohydrate | 424.0 g | 154% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 30.9 g | ||
| Protein | 212.2 g | 424% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 4474 mg | 344% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
