Mamon Filipino Sponge Cake
Delight in the airy, melt-in-your-mouth goodness of *Mamon Filipino Sponge Cake*, a beloved classic from the Philippines that’s perfect for any occasion. This ultra-light and fluffy treat is made with a delicate blend of cake flour, whipped egg whites, and a touch of vanilla for a subtly sweet flavor that’s simply irresistible. Its signature pillowy texture is achieved by carefully folding stiffly beaten egg whites into the batter, ensuring every bite is soft and cloud-like. Traditionally baked in small molds, mamon is as charming as it is delicious. Top it with a sprinkle of grated cheese for a savory-sweet twist or enjoy it plain alongside coffee or tea. Quick to prepare and even quicker to disappear, this authentic Filipino favorite is sure to become a family favorite. Perfect for snacks, desserts, or gifting, this mamon recipe is versatile, easy to follow, and guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup cake flour
- 1.5 teaspoons baking powder
- 3 large eggs, separated
- 1 cup granulated sugar
- 0.25 cup milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon cream of tartar
- 0.25 cup grated cheese (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour mamon molds, muffin tins, or ramekins.
In a medium bowl, sift together the cake flour and baking powder. Set aside.
In another bowl, beat the egg yolks and half of the sugar (1/2 cup) until the mixture becomes thick and pale yellow.
Add the milk, melted butter, and vanilla extract to the egg yolk mixture. Mix until combined.
Gradually fold in the sifted dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix.
In a clean mixing bowl, beat the egg whites with the cream of tartar using an electric mixer until foamy.
Gradually add the remaining sugar (1/2 cup) to the egg whites, beating continuously until stiff peaks form.
Gently fold the meringue (beaten egg whites) into the batter in batches, using a spatula and a light hand to avoid deflating the mixture.
Divide the batter evenly between the prepared molds, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the molds from the oven and allow the cakes to cool before removing them from the molds.
If desired, sprinkle the tops with grated cheese for a traditional touch or serve plain. Enjoy your soft and fluffy mamon!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 34.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
