Mamma Mia Ravioli Bites
Get ready to wow your taste buds with "Mamma Mia Ravioli Bites," the ultimate appetizer that combines crispy, golden breading with tender, cheesy ravioli for a flavor-packed snack that’s impossible to resist! This recipe transforms store-bought ravioli into bite-sized delights, coated in a savory mixture of Parmesan, Italian breadcrumbs, oregano, and garlic powder, and fried to perfection in just minutes. With a prep time of only 15 minutes and a quick fry for irresistible crunchiness, these ravioli bites are perfect for game day gatherings, party platters, or a fun family treat. Serve them warm with your favorite marinara sauce for dipping, and watch them disappear faster than you can say, “Mamma Mia!” Easy, indulgent, and crowd-pleasing, this crispy ravioli recipe is sure to become your go-to appetizer for any occasion.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 20 pieces store-bought ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian breadcrumbs
- 0.333 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups vegetable oil
- 1 cup marinara sauce
Instructions
Prepare a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs with the milk. In the third bowl, combine the Italian breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
Dip each ravioli into the flour, coating it lightly. Shake off any excess flour and then dip the ravioli into the egg mixture, ensuring it's fully coated. Finally, press the ravioli into the breadcrumb mixture, covering it completely. Repeat for all ravioli pieces and set them aside on a plate.
In a deep skillet or medium-sized saucepan, heat vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small piece of bread into the oil; it should sizzle and brown within a few seconds.
Carefully drop a few of the breaded ravioli into the hot oil, frying them in batches. Cook for 2-3 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Using a slotted spoon, remove the fried ravioli and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the ravioli bites warm with marinara sauce on the side for dipping. Enjoy your Mamma Mia Ravioli Bites!
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
