Mama Vis Deviled Eggs
Elevate your appetizer game with Mama Vis Deviled Eggs, a timeless crowd-pleaser boasting a creamy, velvety yolk filling with just the right balance of tang and spice. Made with simple yet flavorful ingredients like Dijon mustard, white vinegar, and a sprinkle of smoky paprika, these deviled eggs are packed with personality and perfect for any occasion. Ready in just 27 minutes, this recipe offers a seamless blend of convenience and taste, making it ideal for entertaining or an indulgent snack. Garnish with optional chopped chives for a pop of color and a fresh, aromatic finish. Whether you’re hosting a holiday feast or a casual brunch, Mama Vis Deviled Eggs are sure to disappear in no time!
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Recipe Information
Ingredients
- 12 pieces large eggs
- 0.5 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a large saucepan and cover with water until the eggs are submerged by about 1 inch.
Bring the water to a boil over medium-high heat. Once the water reaches a boil, turn off the heat, cover the saucepan, and let the eggs sit for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes peeling easier.
Once cooled, gently crack the shells and peel the eggs under running water to remove any stubborn bits of shell.
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Place the egg whites on a serving platter.
Mash the yolks with a fork until they are crumbly in texture. Add the mayonnaise, Dijon mustard, white vinegar, salt, and ground black pepper. Mix thoroughly until the filling is smooth and creamy. Taste and adjust seasoning if needed.
Transfer the filling to a piping bag or a resealable plastic bag with the corner snipped off. Pipe the filling into the egg white halves, mounding it slightly.
Sprinkle the tops of the filled eggs with a pinch of paprika for color. Optionally, garnish with chopped chives for an extra touch of flavor.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy Mama Vis Deviled Eggs as a delightful appetizer or snack!
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2350 mg | 783% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 347 mg | 27% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
