Mama Mia Potatoes
Get ready to elevate your side dish game with 'Mama Mia Potatoes,' a mouthwatering creation that turns humble baby potatoes into a crispy, golden masterpiece. Coated in a flavorful blend of olive oil, garlic, Italian seasoning, paprika, and a touch of freshly grated Parmesan cheese, these roasted potatoes are a perfect balance of savory and aromatic richness. Baked to perfection at 400°F, their crispy exterior and tender, fluffy center make them an irresistible crowd-pleaser. Topped with a sprinkle of fresh parsley for a vibrant finishing touch, this easy-to-make recipe is ready in under an hour and pairs beautifully with everything from roasted chicken to grilled steak. Whether you're hosting a dinner party or updating your weeknight menu, 'Mama Mia Potatoes' is a side dish that will leave everyone saying, "Delizioso!"
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Thoroughly wash and dry the baby potatoes. Slice larger potatoes in half to ensure even cooking; leave smaller ones whole.
In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly.
Bake in the preheated oven for 20 minutes. Remove the tray, stir the potatoes, and sprinkle the grated Parmesan cheese evenly over the top.
Return the potatoes to the oven and roast for an additional 20 minutes, or until they are golden brown and crispy on the outside but tender on the inside.
Remove the potatoes from the oven and sprinkle with fresh parsley for a pop of color and added flavor.
Serve warm as a side dish to complement your favorite main course. Enjoy!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3085 mg | 134% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 5.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3023 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
