Mama Mia Cubes
Crispy, cheesy, and impossibly irresistible, Mama Mia Cubes are the ultimate comfort food snack that combines creamy mashed potatoes with the savory richness of Parmesan and gooey mozzarella cheese. These golden-brown bites are seasoned to perfection with garlic, oregano, and a hint of black pepper, then fried to a delightful crunch. Perfectly bite-sized and easy to make, they are ideal for a crowd-pleasing appetizer, a side dish with flair, or even a quick finger food option for your next party. Serve them warm with a tangy marinara or a zesty aioli for dipping, and watch them disappear in minutes. With their unique texture and bold Italian-inspired flavors, Mama Mia Cubes are a surefire hit for elevating any gathering.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1 cup grated Parmesan cheese
- 0.5 cup all-purpose flour
- 1 cup mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Instructions
Peel and dice the russet potatoes into small chunks.
Place the diced potatoes in a pot of salted water and bring to a boil. Cook until soft, about 10-12 minutes.
Drain the potatoes and mash them until smooth. Allow them to cool slightly.
In a large mixing bowl, combine the mashed potatoes, grated Parmesan cheese, all-purpose flour, egg, garlic powder, dried oregano, salt, and black pepper. Mix until a firm dough-like consistency forms.
Gently fold in the mozzarella cheese cubes to ensure they are evenly distributed throughout the mixture.
Shape the potato mixture into small, 1-inch cubes.
Heat the vegetable oil in a deep saucepan or frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully fry the potato cubes in batches, turning occasionally, until golden brown and crispy on all sides. This should take about 3-4 minutes per batch.
Remove the cubes with a slotted spoon and drain them on a plate lined with paper towels.
Serve the Mama Mia Cubes hot with your favorite dipping sauce, such as marinara or aioli. Enjoy!
Nutrition Facts
Calories |
5736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 473.7 g | 607% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 271.6 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 4789 mg | 208% | |
| Total Carbohydrate | 318.4 g | 116% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 16.2 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1899 mg | 146% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 7036 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
