Mama's Fruit Cobbler

Mama's Fruit Cobbler is a timeless dessert that brings the comfort of homemade baking straight to your table. This easy-to-make treat features a buttery, golden-brown cobbler crust that rises beautifully around a juicy medley of fruits—choose from peaches, berries, or apples for a personal twist. With hints of vanilla and optional cinnamon for added warmth, this crowd-pleaser combines sweet simplicity with indulgent flavor. Perfect for busy weeknights or special gatherings, it comes together in just 15 minutes of prep time and is best served warm with a scoop of creamy vanilla ice cream or whipped topping. Whether you use fresh or frozen fruit, this classic dessert recipe is a must-have for every home baker.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
• 0.5 cup brown sugar
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized dish and set aside.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, but be careful not to overmix.

Step 4

In a separate bowl, toss the fruit (if using frozen, allow it to partially thaw) with the brown sugar and cinnamon, if using. Mix until the fruit is evenly coated.

Step 5

Pour the batter into the prepared baking dish and spread it into an even layer.

Step 6

Spoon the fruit mixture over the batter, distributing it evenly. The batter will rise while baking and surround the fruit.

Step 7

Bake in the preheated oven for 45 minutes, or until the cobbler is golden brown and the edges are bubbling.

Step 8

Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1718.8g)

Amount per serving	% Daily Value*
Calories	2987.9

Total Fat 106.9g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 287.6mg	0%
Sodium 1172.6mg	0%
Total Carbohydrate 511.0g	0%
Dietary Fiber 26.8g	0%
Total Sugars 378.2g
Protein 26.2g	0%

Vitamin D 107.4IU	0%
Calcium 472.4mg	0%
Iron 8.1mg	0%
Potassium 1773.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 3.4%

Carbs: 65.7%