Malaysian Chicken Pizza
Experience a burst of Southeast Asian flavors with this bold and vibrant Malaysian Chicken Pizza! Featuring a crisp homemade crust topped with tender, red curry-infused chicken, stretchy mozzarella, and a medley of sweet chili sauce, red onion, and bell peppers, this fusion dish is a flavor-packed twist on traditional pizza. The use of creamy coconut milk in the curry sauce and a final garnish of fresh cilantro and lime wedges add irresistible layers of brightness and richness to every bite. Ready in just 35 minutes, this recipe offers a quick yet exotic dinner idea that’s perfect for pizza night or entertaining guests. Don't miss the chance to tantalize your taste buds with this one-of-a-kind global fusion favorite!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 pieces boneless, skinless chicken thigh
- 0.5 cup coconut milk
- 1 tablespoon red curry paste
- 3 tablespoons sweet chili sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup red onion
- 0.5 cup red bell pepper, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges
- 1 tablespoon cooking oil
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
In a skillet over medium heat, heat 1 tablespoon of cooking oil. Add the chicken thighs and cook for 2 minutes per side, until lightly browned.
In the same skillet, add coconut milk and red curry paste. Simmer for 6-8 minutes, or until the sauce thickens slightly and the chicken is fully cooked. Remove the chicken, shred it into small pieces, and set aside.
Lightly dust a clean surface with 2 tablespoons of all-purpose flour. Roll out the pizza dough into a 12-inch round. Carefully transfer the dough to a piece of parchment paper.
Spread 3 tablespoons of sweet chili sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce, then distribute the shredded chicken evenly on top.
Add the sliced red onion and red bell pepper, arranging them evenly over the pizza.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and sprinkle with 2 tablespoons of fresh cilantro. Serve hot with lime wedges on the side for squeezing over the pizza.
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 50.8 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 964 mg | 74% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
