Malaysian Baked Papaya with Ginger
Experience a taste of tropical indulgence with this Malaysian Baked Papaya with Ginger, a vibrant dessert or side dish that perfectly balances sweetness and spice. This easy-to-make recipe features tender, caramelized papaya wedges brushed with a luscious mixture of fresh ginger, brown sugar, lime juice, and honey, then topped with toasted coconut flakes for a delightful crunch. With just 10 minutes of prep and a short bake time, this dish is both quick and impressive, making it ideal for dinner parties or weeknight treats. Serve it warm with a scoop of coconut ice cream or a dollop of yogurt for an irresistible pairing. Packed with bold flavors and unique textures, this baked papaya recipe is a must-try for fans of tropical cuisine!
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Recipe Information
Ingredients
- 1 large ripe papaya
- 2 tablespoons fresh ginger
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 tablespoons unsweetened coconut flakes
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Peel the papaya, cut it in half lengthwise, and scoop out the seeds. Slice the papaya into wedges, about 1-inch thick, and arrange them on the prepared baking sheet.
Grate the fresh ginger using a fine grater or microplane. In a small bowl, mix the grated ginger, brown sugar, lime juice, and honey until it forms a smooth mixture.
Brush the ginger mixture generously over the papaya wedges, making sure to coat each piece evenly.
Sprinkle the unsweetened coconut flakes over the top of the papaya for added texture and flavor.
Bake in the preheated oven for 20-25 minutes, or until the papaya is soft and lightly caramelized on the edges.
Remove the baked papaya from the oven and let it cool for a few minutes before serving. Serve warm as is, or pair it with a scoop of coconut ice cream or a dollop of yogurt for an extra touch.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 68.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
