Malagasy Cake Madagascar
Indulge in the tropical flavors of Malagasy Cake Madagascar, a traditional dessert that combines simplicity with rich, satisfying ingredients. This moist and tender cake is infused with the creamy sweetness of coconut milk and a hint of vanilla, while desiccated coconut adds a delightful texture to every bite. With just a few pantry staples like all-purpose flour, butter, and sugar, this recipe comes together effortlessly in under an hour—making it perfect for a casual weeknight treat or a crowd-pleasing dessert. Serve it as-is for a classic presentation, or elevate it with a dusting of powdered sugar or a drizzle of coconut cream. This authentic Madagascar-inspired cake is a celebration of tropical flavors that will transport your taste buds to paradise.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 150 grams sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 grams unsalted butter
- 200 ml coconut milk
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams desiccated coconut
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter, then dust it lightly with flour or line it with parchment paper.
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream the unsalted butter and sugar together using a hand mixer or whisk until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs to the butter mixture one at a time, beating well after each addition to ensure a smooth batter.
Mix in the vanilla extract and gradually pour in the coconut milk, stirring continuously until well incorporated.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, being careful not to overmix.
Once the batter is smooth and lump-free, gently fold in the desiccated coconut to add texture and a hint of coconut flavor.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the Malagasy Cake as-is, or garnish with a sprinkle of powdered sugar or a drizzle of coconut cream for extra flair. Enjoy!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 340.1 g | 124% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 169.4 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 155 mg | 12% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
