Makroud El Louse Algerian Almond Cookies
Makroud El Louse, exquisite Algerian almond cookies, is a divine treat for those who adore the rich, nutty flavor of almonds paired with a hint of citrusy elegance. Crafted with almond flour, a touch of zesty lemon, and sweetened to perfection, these gluten-free diamond-shaped cookies are baked to a tender golden hue. The pièce de résistance is the orange blossom syrup, a fragrant glaze that envelopes each cookie, adding a floral sweetness and irresistible sheen. Perfect for tea parties, festive occasions, or a simple indulgence, these traditional North African cookies are as visually stunning as they are delicious. Embrace the art of Algerian baking with this easy-to-follow recipe that brings sophistication to your dessert table!
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Recipe Information
Ingredients
- 250 g Almond flour
- 125 g Granulated sugar
- 2 large Eggs
- 1 tsp Lemon zest
- 2 tbsp All-purpose flour
- 100 g Powdered sugar
- 100 ml Water
- 1 tbsp Orange blossom water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, granulated sugar, and lemon zest. Stir well to evenly distribute the ingredients.
Crack one egg into the mixture and begin to mix. Gradually add the second egg as needed, mixing until the dough holds together but is not overly sticky. If the dough is too sticky, dust it with a small amount of all-purpose flour.
Lightly flour your hands and shape the dough into a long, flat log about 3 cm (1.2 inches) wide. Cut the log diagonally into diamond-shaped pieces about 2.5 cm (1 inch) wide.
Place the cookie pieces onto the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 20-25 minutes, or until the cookies are lightly golden. Be careful not to overbake, as they should remain tender.
While the cookies are baking, prepare the syrup by combining powdered sugar, water, and orange blossom water in a saucepan over medium heat. Stir until the powdered sugar has dissolved, and let it simmer gently for 5 minutes. Remove the syrup from heat and let it cool slightly.
Once the cookies are out of the oven and slightly cooled, dip each one into the warm syrup, ensuring it is evenly coated. Place the glazed cookies on a wire rack to cool completely.
Serve the cookies once the syrup has set and enjoy with tea or coffee!
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 291.2 g | 106% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 232.2 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 606 mg | 47% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
