Makeover Tempting Tortellini Ham
Transform your weeknight dinner routine with this indulgent yet lightened-up recipe for Makeover Tempting Tortellini Ham. This creamy pasta dish combines tender cheese tortellini, savory diced ham, and fresh spinach in a luscious Parmesan-infused sauce that's surprisingly easy to prepare. With just 35 minutes from start to finish, you'll create a crowd-pleasing meal that's perfect for busy nights or casual entertaining. The rich blend of chicken broth, heavy cream, and a hint of Italian seasoning makes the sauce irresistibly flavorful, while the addition of garlic and wilted spinach adds a fresh, aromatic touch. Serve this family-friendly favorite hot and garnish with extra Parmesan for a comforting and elevated dining experience. Perfect for fans of quick, creamy pasta recipes!
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Recipe Information
Ingredients
- 18 ounces cheese tortellini
- 1 cup diced ham
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the flour and cook for 1 minute, whisking constantly to create a smooth paste.
Slowly pour in the chicken broth and heavy cream, whisking continuously to avoid lumps.
Bring the mixture to a gentle simmer and let it thicken for 2-3 minutes.
Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
Add the diced ham and fresh spinach to the skillet, stirring gently until the spinach wilts.
Combine the cooked tortellini with the creamy ham mixture, tossing to coat evenly.
Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 5450 mg | 237% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 907 mg | 70% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
