Makedonska Brzola Pork Stuffed with Cheese
Delight your taste buds with Makedonska Brzola, a Macedonian-inspired dish of pork cutlets stuffed with gooey cheese and encased in a golden breadcrumb crust. This recipe combines tender, seasoned pork loin wrapped around a rich, melted cheese center, using varieties like Kashkaval, Gouda, or Mozzarella for an indulgent flavor boost. The cutlets are carefully breaded and pan-fried to crispy perfection, striking the perfect balance of textures. Quick to prepare in just 35 minutes, this dish makes an impressive centerpiece for any meal. Serve warm with optional lemon wedges for a hint of brightness, and pair with a refreshing salad or roasted vegetables for a complete culinary experience. Perfect for fans of European comfort food, Makedonska Brzola is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Pork loin cutlets
- 200 grams Cheese (Kashkaval, Gouda, or Mozzarella)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 100 grams Flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 100 ml Vegetable oil
- 4 pieces Lemon wedges (optional, for serving)
Instructions
1. Place the pork loin cutlets between two pieces of plastic wrap and use a meat mallet to pound them to about 1/4 inch thickness.
2. Season each cutlet with salt, black pepper, and garlic powder on both sides.
3. Cut the cheese into thin rectangular strips approximately 8-10 cm long. Place 1-2 strips of cheese in the center of each cutlet.
4. Fold the sides of the pork cutlet over the cheese and roll the cutlet tightly, securing the edges with toothpicks to prevent the filling from leaking out.
5. Prepare a three-step breading station: Place the flour in the first bowl, beat the eggs in the second bowl, and place the breadcrumbs in the third bowl.
6. Roll each stuffed pork cutlet in the flour, ensuring it is fully coated. Next, dip it in the beaten eggs, then coat it evenly with breadcrumbs.
7. Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the stuffed pork cutlets into the skillet.
8. Cook for 4-5 minutes on each side, or until the breadcrumbs are golden brown and crispy, and the pork is fully cooked (internal temperature of 145°F/63°C).
9. Remove the cooked cutlets from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.
10. Serve warm with optional lemon wedges for added brightness. Pair with a fresh salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 56.8 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 6584 mg | 286% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 16.5 g | ||
| Protein | 187.5 g | 375% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1640 mg | 126% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
