Make Your Own Sweetened Condensed Milk Homemade Substitute
Create your own rich and creamy sweetened condensed milk at home with this simple homemade substitute recipe! Using just four common pantry ingredients—granulated sugar, whole milk, unsalted butter, and an optional splash of vanilla extract—you can craft a perfect alternative to store-bought condensed milk in under 30 minutes. This versatile recipe is an ideal solution for desserts, baking, and coffee drinks, giving you full control over flavor and freshness. The easy stovetop process results in a lusciously thick and velvety mixture that’s free of unnecessary additives. Whether you're whipping up a pie or adding a decadent touch to your morning brew, this DIY sweetened condensed milk will elevate any recipe. Store it in the fridge for up to a week and enjoy the convenience of homemade goodness!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract (optional)
Instructions
In a medium-sized saucepan, combine the granulated sugar and whole milk over medium heat.
Stir the ingredients constantly until the sugar fully dissolves into the milk.
Once the mixture is smooth, reduce the heat to low.
Allow the mixture to simmer gently while stirring occasionally. Do not let it boil.
Simmer the mixture for about 25-30 minutes, or until it thickens and reduces to approximately half its original volume.
Remove the saucepan from the heat and stir in the unsalted butter until it is fully melted and incorporated.
If desired, add the vanilla extract and stir to combine for additional flavor.
Let the homemade sweetened condensed milk cool completely. It will thicken further as it cools.
Store the mixture in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 212.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 306 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
