Make Your Own Boursin Cheese Paula Deen
Elevate your appetizer game with this quick and easy recipe for Make Your Own Boursin Cheese by Paula Deen. Bursting with the delightful flavors of garlic and herb-infused cream cheese, this luxurious homemade spread comes together in just 10 minutes of prep time. A harmonious blend of dried parsley, thyme, basil, and dill combined with softened cream cheese and butter creates a rich, creamy texture that's perfect for spreading or dipping. Whether served with crackers, fresh veggies, or slathered on rustic bread, this homemade Boursin cheese is a versatile addition to any snack board or gathering. Best of all, the resting time in the fridge allows the herbs and spices to fully meld, making every bite irresistibly flavorful. Perfect for entertaining or indulgent snacking, this recipe is an effortless way to impress!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 2 cloves Garlic
- 2 teaspoons Dried parsley
- 1.5 teaspoons Dried thyme
- 1 teaspoon Dried basil
- 1 teaspoon Dried dill weed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Onion powder
Instructions
Allow the cream cheese and unsalted butter to soften at room temperature for about 20 minutes before starting the recipe.
Peel and finely mince the garlic cloves, or use a garlic press for a smoother texture.
In a medium-sized mixing bowl, combine the softened cream cheese and butter. Use an electric mixer or a silicone spatula to blend them together until smooth and creamy.
Add the minced garlic, dried parsley, dried thyme, dried basil, dried dill weed, salt, black pepper, and onion powder to the bowl. Stir until all the herbs and spices are thoroughly incorporated into the mixture.
Taste the mixture and adjust seasoning as needed, adding a pinch more salt or herbs if desired.
Transfer the homemade Boursin cheese to an airtight container and refrigerate for at least 2 hours before serving. This resting time allows the flavors to meld together.
Serve the Boursin cheese with crackers, fresh vegetables, or as a spread for bread or sandwiches. Store any leftovers in the refrigerator and consume within one week.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
