Make Ahead Mashed Smashed Potatoes
Creamy, flavorful, and incredibly convenient, these Make Ahead Mashed Smashed Potatoes are a lifesaver for busy cooks and perfect for holiday spreads or weeknight dinners. Featuring fluffy Russet potatoes infused with the rich flavors of butter, cream cheese, sour cream, and a hint of garlic powder, this recipe strikes the ideal balance between rustic texture and velvety smoothness. The make-ahead feature makes it easy to prepare in advance, then reheat for a stress-free, crowd-pleasing side dish. Garnished with optional fresh chives for a pop of color and flavor, these potatoes are the ultimate comfort food with a gourmet twist. Whether you're prepping for a Thanksgiving feast or a cozy family meal, this dish delivers on taste and convenience.
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Recipe Information
Ingredients
- 3 lbs Russet potatoes
- 6 tbsp Butter
- 4 oz Cream cheese
- 0.5 cups Whole milk
- 0.25 cups Sour cream
- 1 tsp Garlic powder
- 2 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks (about 2 inches each) to ensure even cooking.
Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Lower the heat to a simmer and cook potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Remove from heat and set aside.
Once the potatoes are cooked, drain them well and return them to the hot pot. Allow them to sit uncovered for 2-3 minutes to let excess moisture evaporate.
Using a potato masher, smash the potatoes until they are chunky yet cohesive. Avoid over-mixing to keep a rustic texture.
Add the melted butter, cream cheese, sour cream, and milk to the pot. Stir carefully to combine, ensuring the ingredients are evenly incorporated.
Season the mashed smashed potatoes with garlic powder, the remaining 1 teaspoon of salt, and black pepper. Adjust seasoning to taste.
If making ahead, transfer the mashed potatoes to a greased baking dish, smoothing the surface. Let cool, cover tightly with foil, and refrigerate for up to 2 days.
To reheat, preheat the oven to 350°F (180°C). Remove foil, drizzle with a little additional milk or butter if desired, and re-cover with foil. Bake for 30-40 minutes, or until heated through.
Garnish with chopped chives and serve warm. Enjoy your perfectly prepared make-ahead mashed smashed potatoes!
Nutrition Facts
Calories |
2546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 5793 mg | 252% | |
| Total Carbohydrate | 317.9 g | 116% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 30.3 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 572 mg | 44% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 8022 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
