Make Ahead Honey Lime Chicken
Treat your taste buds to a burst of zesty, sweet, and savory flavors with this Make Ahead Honey Lime Chicken recipe—a perfect dish for busy weeknights or weekend grilling. Featuring lean, juicy chicken breasts marinated in a vibrant blend of fresh lime juice, golden honey, soy sauce, and aromatic spices like cumin and chili powder, this recipe ensures tender, flavor-packed results with minimal effort. The make-ahead marinade not only simplifies meal prep but also allows the flavors to develop fully, giving your chicken a restaurant-quality taste. Grilled to perfection and infused with a tangy-sweet glaze, this dish is a crowd-pleaser that pairs wonderfully with steamed rice, grilled veggies, or a crisp salad. Garnish with lime wedges for an extra citrusy kick and enjoy this easy, healthy dinner favorite! Keywords: honey lime chicken, make-ahead chicken recipe, grilled chicken breasts, easy meal prep recipes, sweet and savory chicken.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cups Fresh lime juice
- 0.25 cups Honey
- 0.25 cups Soy sauce
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces Lime wedges
Instructions
In a medium bowl, whisk together lime juice, honey, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish tightly and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
When ready to cook, preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade, letting any excess drip off, and reserve the leftover marinade.
Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for 3-5 minutes, allowing it to thicken slightly.
Once the chicken is cooked, transfer it to a serving platter and let it rest for 5 minutes before slicing to retain its juices.
Drizzle the thickened marinade over the cooked chicken and garnish with lime wedges for an extra burst of flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5235 mg | 228% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 50.7 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
