Make Ahead Cream Cheese Chicken
Indulge in the creamy decadence of Make Ahead Cream Cheese Chicken, a dish that combines convenience with crowd-pleasing flavor! Featuring tender, juicy chicken breasts smothered in a rich, velvety sauce crafted from cream cheese, Parmesan, and fragrant Italian seasoning, this recipe is perfect for busy weeknights or dinner parties. The make-ahead option allows you to prep it up to 24 hours in advance, making dinnertime stress-free and flavorful. With a simple bake-and-serve approach, this dish pairs beautifully with pasta, rice, or roasted veggies for a complete, comforting meal. Whether you're feeding the family or entertaining guests, this creamy chicken bake is sure to impress with its irresistible aroma and luscious texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 ounces Cream cheese (softened)
- 2 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute or until fragrant.
Lower the heat and add the chicken broth, heavy cream, and cream cheese to the skillet. Stir constantly until the cream cheese is fully melted and the mixture is smooth.
Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes, stirring occasionally, to allow the sauce to thicken slightly.
Arrange the chicken breasts in the prepared baking dish in a single layer. Pour the creamy sauce evenly over the chicken, making sure each piece is coated.
If making ahead, let the dish cool to room temperature, then cover tightly with foil and refrigerate for up to 24 hours.
When ready to cook, remove the dish from the refrigerator and let it sit at room temperature for 20 minutes. If baking immediately, skip to the next step.
Bake the chicken, covered with foil, for 25 minutes in the preheated oven. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbling.
Garnish with chopped parsley before serving if desired. Serve hot with your favorite side dishes, such as rice, pasta, or steamed vegetables.
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1225 mg | 408% | |
| Sodium | 5612 mg | 244% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.8 g | ||
| Protein | 266.4 g | 533% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1229 mg | 95% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
