Make Ahead Cheez Whiz Mashed Potatoes
Creamy, comforting, and packed with cheesy goodness, these Make Ahead Cheez Whiz Mashed Potatoes are the secret weapon for stress-free holiday meals and dinner parties! Made with fluffy russet potatoes, rich butter, and the irresistible creaminess of Cheez Whiz and cream cheese, this indulgent side dish is a crowd-pleaser that's as easy to prepare as it is to devour. Designed for convenience, this recipe allows you to prep ahead of time, refrigerate, and reheat with no compromise on flavor or texture—perfect for busy cooks! The addition of milk ensures a luscious consistency, while a sprinkle of fresh chives adds a gourmet touch. Ideal for Thanksgiving feasts, weeknight family dinners, or anytime you crave cheesy mashed potato perfection, this dish guarantees rave reviews at the table.
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Recipe Information
Ingredients
- 4 pounds Russet potatoes
- 2 teaspoons Salt
- 0.5 cups Butter
- 1 cups Cheez Whiz
- 4 ounces Cream cheese
- 0.5 cups Milk
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Peel and cut the potatoes into large chunks. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the pot.
Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes over low heat to evaporate any excess moisture.
Mash the potatoes using a hand masher or potato ricer until smooth.
Add the butter, Cheez Whiz, cream cheese, milk, remaining 1 teaspoon of salt, and black pepper to the mashed potatoes. Mix well using a hand mixer or sturdy spoon until creamy and well combined.
Taste and adjust seasonings if needed. If the potatoes are too thick, add an extra splash of milk to reach your desired consistency.
Transfer the mashed potatoes to a greased, oven-safe casserole dish if making ahead. Allow the potatoes to cool completely, then cover tightly with aluminum foil and refrigerate for up to 2 days.
When ready to serve, preheat your oven to 350°F (175°C). Bake the covered casserole dish for 30 minutes, or until heated through.
Sprinkle chopped fresh chives on top as a garnish before serving, if desired.
Nutrition Facts
Calories |
3685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 526 mg | 176% | |
| Sodium | 10467 mg | 455% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 45.6 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1165 mg | 90% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 10551 mg | 224% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
