Make Ahead Cheesy Mashed Potatoes
Creamy, decadent, and irresistibly cheesy, these Make Ahead Cheesy Mashed Potatoes are the ultimate comfort-food side dish perfect for effortless entertaining or weekly meal prep. Featuring tender russet potatoes blended with tangy cream cheese, rich sour cream, buttery goodness, and a melty layer of shredded cheddar cheese, this recipe is packed with flavor in every bite. Seasoned with a hint of garlic powder and black pepper for a subtle kick, these mashed potatoes are baked to perfection with a golden top. The best part? You can prepare the dish in advance, making it a stress-free addition to holiday feasts, potlucks, or family dinners. Simply bake when ready, garnish with fresh chives, and serve warm for a dish that’s sure to steal the spotlight!
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Recipe Information
Ingredients
- 3 pounds russet potatoes
- 8 ounces cream cheese
- 1 cup sour cream
- 4 tablespoons butter
- 0.5 cup whole milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel and chop the russet potatoes into roughly 1-inch pieces.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.
Mash the potatoes using a potato masher, ricer, or electric mixer until smooth.
Add the cream cheese, sour cream, butter, and whole milk to the mashed potatoes. Mix or mash until the ingredients are fully incorporated and the mixture is creamy.
Stir in the garlic powder, shredded cheddar cheese, black pepper, and additional salt to taste.
Transfer the mashed potatoes to a greased 9x13-inch baking dish and spread evenly.
If making ahead, cover the dish tightly with plastic wrap or foil and refrigerate until ready to bake.
When ready to bake, preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
Bake the potatoes, uncovered, for 30 minutes or until heated through and lightly golden on top.
Garnish with chopped chives (if using) before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 128.4 g | 642% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 4484 mg | 195% | |
| Total Carbohydrate | 339.7 g | 124% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 45.9 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1712 mg | 132% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 8165 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
