Make Ahead Caramel Toast
Indulge in the sweet, buttery decadence of Make Ahead Caramel Toast—a perfect breakfast or brunch dish that combines the rich flavors of homemade caramel with the fluffiness of custard-soaked brioche or challah bread. This overnight caramel French toast casserole is a time-saving masterpiece, as the dish can be prepped the night before, allowing the bread to absorb a creamy mixture infused with cinnamon and a hint of nutmeg. Come morning, simply bake until golden and bubbling with caramelized goodness. Each slice, flipped to reveal a luscious caramel topping, offers a melt-in-your-mouth experience that pairs beautifully with whipped cream, fresh fruit, or an extra drizzle of caramel. Ideal for holiday mornings or special gatherings, this make-ahead recipe ensures you spend more time with loved ones and less time in the kitchen. Effortless, elegant, and utterly delicious!
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Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Brown sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 8 slices Thick-sliced bread (like brioche or challah)
- 4 large Eggs
- 1.5 cups Milk
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg (optional)
Instructions
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, heavy cream, vanilla extract, and salt. Cook while stirring continuously until the mixture turns into a smooth caramel sauce, about 3-4 minutes.
Pour the caramel sauce evenly into a greased 9x13-inch baking dish.
Arrange the slices of bread on top of the caramel sauce in a single layer. If needed, overlap the slices slightly to fit them all.
In a mixing bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if using) until fully combined.
Pour the egg mixture evenly over the bread, making sure every slice is soaked well. Gently press the bread slices down with a spatula to help absorb the egg mixture.
Cover the dish with plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the flavors to meld and the bread to absorb the custard.
Preheat your oven to 350°F (175°C). While the oven is preheating, remove the dish from the fridge and let it rest at room temperature for 15 minutes.
Bake the caramel toast uncovered for 30-35 minutes, or until the bread is puffed and golden brown and the caramel is bubbling.
Allow the dish to cool for 5-10 minutes after baking. To serve, use a spatula to lift each slice of bread and flip it caramel-side up onto a plate.
Enjoy warm, optionally topped with whipped cream, fresh fruit, or a drizzle of additional caramel sauce.
Nutrition Facts
Calories |
3775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.2 g | 314% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1453 mg | 484% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 324.3 g | 118% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 193.3 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 925 mg | 71% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
