Make Ahead Baked Meatballs
Perfectly seasoned and irresistibly tender, these Make Ahead Baked Meatballs are a time-saving solution for busy weeknights and meal prep enthusiasts alike. This recipe combines a savory mix of ground beef and pork with Parmesan cheese, garlic, and fresh herbs, creating rich, flavorful meatballs with a satisfying texture. Quickly baked in the oven until golden brown, they offer a hands-off cooking method that’s both convenient and mess-free. Whether served over pasta, simmered in marinara sauce, or enjoyed on their own, these versatile meatballs can be made in advance and stored in the fridge or freezer for ultimate flexibility. With just 20 minutes of prep and easy-to-follow instructions, this recipe guarantees a crowd-pleasing dish every time.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 4 cloves Garlic, minced
- 1 piece Large egg
- 0.25 cup Milk
- 2 tablespoons Parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, egg, and milk.
Add the chopped parsley, dried oregano, salt, and black pepper to the bowl. Mix everything together gently using your hands or a spoon until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatballs tough.
Using a tablespoon or cookie scoop, portion the meat mixture and roll it into balls about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, spacing them evenly apart.
Brush the tops of the meatballs with olive oil to help them brown as they bake.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
Remove the meatballs from the oven and let them cool for 5-10 minutes. Serve immediately, refrigerate for up to 4 days, or freeze for up to 3 months in an airtight container.
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 11.1 g | ||
| Protein | 188.9 g | 378% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 764 mg | 59% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
