Maja Blanca Filipino White Pudding
Indulge in the velvety goodness of *Maja Blanca*, a beloved Filipino white pudding that’s as delightful to eat as it is simple to make! This traditional dessert boasts a creamy base made with rich coconut milk, evaporated milk, and sweetened condensed milk, delicately thickened with cornstarch for a perfectly smooth texture. Often studded with sweet corn kernels for a subtle pop of flavor and sweetness, this treat is then topped with toasted coconut flakes or crispy *latik* for a touch of nuttiness and crunch. With just 10 minutes of prep and a short cooking time, this no-bake dessert is perfect for any occasion, from festive gatherings to casual family meals. Serve it chilled and enjoy its luscious, melt-in-your-mouth texture that’s sure to captivate every palate. Discover how easy and satisfying it is to recreate this Filipino classic in your own kitchen!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 cups Coconut milk
- 1 cup Evaporated milk
- 1 cup Sweetened condensed milk
- 1 cup Cornstarch
- 1 cup Water
- 0.5 cup White sugar
- 1 cup Sweet corn kernels (optional)
- 0.25 cup Toasted coconut flakes or latik (optional topping)
Instructions
In a large pot, combine the coconut milk, evaporated milk, and sweetened condensed milk. Place the pot over medium heat and stir well to incorporate.
Add the white sugar to the mixture, stirring until completely dissolved. If using sweet corn kernels, add them at this stage.
In a separate bowl, dissolve the cornstarch in 1 cup of water, mixing until smooth and lump-free.
Gradually pour the dissolved cornstarch into the pot while continuously stirring to avoid lumps.
Continue to cook the mixture over medium heat, stirring constantly. The mixture will begin to thicken as it cooks.
Once the mixture reaches the consistency of a thick pudding and is evenly smooth, remove the pot from heat.
Quickly pour the pudding mixture into a greased 9-inch square pan or any similar-sized container. Smooth the top with a spatula.
Let the Maja Blanca cool at room temperature for at least 1 hour, then transfer to the refrigerator to chill and set for 2-3 hours.
Once fully set, sprinkle toasted coconut flakes or latik on top as a garnish before serving. Cut into squares and enjoy!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 41.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
