Maid Rites Sloppy Joes
Experience the nostalgic charm of Maid Rites Sloppy Joes, a classic Midwest-inspired sandwich bursting with rich, savory flavors. This easy-to-make recipe combines perfectly seasoned ground beef with a medley of ingredients like Worcestershire sauce, beef broth, brown sugar, and a splash of vinegar for a harmonious balance of tangy and sweet. The beef is simmered to tender perfection, creating a moist filling that pairs beautifully with soft toasted buns. Ready in just 35 minutes, these crowd-pleasing sandwiches are topped with optional pickle slices for a zesty crunch. Perfect for busy weeknights or casual gatherings, this recipe is a guaranteed hit that will transport your taste buds straight to a roadside diner.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon white vinegar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 4 pieces sandwich buns
- 4 pieces pickle slices (optional)
Instructions
In a large skillet over medium-high heat, add the ground beef and break it up with a spatula as it cooks.
After about 5 minutes of cooking, add the finely diced onion to the ground beef and continue cooking until the beef is browned and the onion is softened, about 5-7 minutes.
Drain any excess grease from the skillet and reduce the heat to medium-low.
Add the beef broth, Worcestershire sauce, yellow mustard, brown sugar, white vinegar, kosher salt, and black pepper to the skillet. Stir to combine all ingredients thoroughly.
Simmer the mixture uncovered for 10-15 minutes, stirring occasionally, until most of the liquid has evaporated and the beef is moist but not overly wet.
Toast the sandwich buns if desired, then spoon the beef mixture onto the bottom half of each bun.
Top with pickle slices if using, then add the top half of the bun to complete the sandwich.
Serve immediately and enjoy your homemade Maid Rites Sloppy Joes!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3611 mg | 157% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 24.7 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
