Mahi Mahi with Brown Sugar Soy Glaze
Elevate your seafood dinner with this irresistible recipe for Mahi Mahi with Brown Sugar Soy Glaze, a perfect combination of sweet, savory, and tangy flavors. Tender mahi mahi fillets are pan-seared to golden perfection, then draped in a rich glaze made with brown sugar, soy sauce, fresh lime juice, and garlic. The quick 15-minute cook time makes this dish ideal for weeknights, while the luxurious glaze and optional sesame seed garnish add a touch of sophistication for special occasions. Garnished with fresh green onions, this dish pairs beautifully with steamed rice, roasted vegetables, or a crisp green salad, making it a versatile centerpiece for your table. Looking for a seafood recipe that's both simple and stunning? This glazed mahi mahi will wow your taste buds and guests alike.
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Recipe Information
Ingredients
- 4 pieces Mahi Mahi fillets
- 3 tablespoons Brown sugar
- 4 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Sesame seeds (optional)
Instructions
Pat the mahi mahi fillets dry with paper towels, then season both sides with salt and black pepper.
In a small bowl, whisk together the brown sugar, soy sauce, lime juice, and minced garlic until the sugar has dissolved.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Place the mahi mahi fillets into the skillet, cooking for 3-4 minutes on each side or until golden brown and cooked through. Remove the cooked fillets from the skillet and set aside.
Lower the heat to medium and pour the prepared brown sugar soy glaze into the skillet. Cook for 2-3 minutes, stirring frequently, until the glaze thickens slightly.
Return the mahi mahi fillets to the skillet, spooning the glaze over the top to coat evenly. Cook for 2 more minutes, turning the fillets gently to ensure they are well glazed.
Transfer the glazed mahi mahi to a serving platter and garnish with sliced green onions and sesame seeds, if using.
Serve hot with sides like steamed rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 4267 mg | 186% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 27.8 g | ||
| Protein | 152.5 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 4326 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
