Mah Mi
Discover the savory charm of Mah Mi, a quick and flavor-packed stir-fried ground pork dish that's as versatile as it is delicious. This Asian-inspired recipe combines tender ground pork with the rich umami of dark soy sauce, a hint of sweetness from sugar, and the tangy depth of fish sauce and rice vinegar. Fragrant garlic and shallots sautéed in oil create a mouthwatering base, while a sprinkle of crushed red pepper flakes adds a subtle kick. Finished with fresh green onions and optional cilantro, Mah Mi can be served as a fragrant appetizer or spooned over steamed rice for a satisfying weeknight dinner. With just 30 minutes from start to finish, this recipe is perfect for busy cooks craving bold flavors. Keywords: Mah Mi recipe, stir-fried ground pork, quick Asian recipes, easy dinner ideas, flavorful pork dishes.
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Recipe Information
Ingredients
- 500 g Ground pork
- 3 tbsp Dark soy sauce
- 2 tbsp Sugar
- 2 tsp Fish sauce
- 3 cloves Garlic, minced
- 2 medium Shallots, finely chopped
- 1 tbsp Cooking oil
- 1 tbsp Rice vinegar
- 2 tbsp Water
- 1 tsp Crushed red pepper flakes
- 2 stalks Green onions, finely chopped
- 2 tbsp Fresh cilantro, chopped (optional)
Instructions
Heat a large skillet or wok over medium-high heat and add the cooking oil.
Once the oil is hot, add the minced garlic and chopped shallots. Sauté for 2-3 minutes until fragrant and lightly golden.
Add the ground pork to the skillet and cook, breaking it up with a wooden spoon or spatula, until it's browned and fully cooked, about 7-8 minutes.
In a small bowl, mix the dark soy sauce, sugar, fish sauce, rice vinegar, and water. Stir well to combine.
Pour the sauce mixture over the browned pork and stir to coat the meat evenly.
Reduce the heat to medium and let the pork cook in the sauce for 5 minutes, stirring occasionally, until the liquid reduces and the mixture becomes slightly sticky.
Add the crushed red pepper flakes and mix well. Taste and adjust seasoning if necessary.
Remove the skillet from the heat and garnish the dish with the chopped green onions and fresh cilantro (if using).
Serve warm as an appetizer or over steamed rice for a more filling meal.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 6077 mg | 264% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 31.9 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
