Magnificent Meatballs
Get ready to savor the ultimate crowd-pleaser with this recipe for "Magnificent Meatballs." These juicy, flavor-packed meatballs combine a perfect blend of ground beef and pork, seasoned with garlic, fresh parsley, and Parmesan cheese for a rich, savory bite. The addition of breadcrumbs and milk ensures they stay tender, while a touch of freshly ground black pepper adds just the right amount of kick. Each meatball is browned to golden perfection before being simmered in a luscious marinara sauce, infusing it with even more flavor. Ready in under an hour, this versatile dish pairs beautifully with pasta, rice, or even a crusty loaf of bread for dipping. Ideal for family dinners or meal prep, these homemade meatballs deliver comfort and gourmet quality in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 0.75 cups Breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 large Eggs
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Olive oil
- 24 ounces Marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, milk, salt, and black pepper.
Use your hands to gently mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
Scoop about 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture to form approximately 18 meatballs.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet in a single layer, being careful not to overcrowd.
Cook the meatballs for 2-3 minutes on each side until they are browned all over. You may need to work in batches, adding more oil if necessary.
Once the meatballs are browned, transfer them to a plate and set aside. Discard any excess oil from the skillet.
Pour the marinara sauce into the skillet and bring it to a simmer over medium heat.
Return the meatballs to the skillet and cover them with the marinara sauce. Reduce the heat to low, cover the skillet with a lid, and let the meatballs simmer for 20-25 minutes, or until they are cooked through.
Serve the meatballs warm with the marinara sauce over pasta, rice, or enjoy them on their own. Garnish with additional grated Parmesan and chopped parsley if desired.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.0 g | 299% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1070 mg | 357% | |
| Sodium | 5904 mg | 257% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 21.3 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 788 mg | 61% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
