Magnificent Mashed Potatoes with Olive Oil and Herbs
Elevate your side dishes with these Magnificent Mashed Potatoes with Olive Oil and Herbs, a flavorful twist on a classic favorite! Made with creamy Russet or Yukon Gold potatoes, these silky-smooth mashed potatoes are infused with the rich essence of extra-virgin olive oil, fragrant rosemary, and thyme. A gentle sauté of garlic enhances the dish with a warm, aromatic depth, while vegetable broth ensures an ultra-lush consistency without the need for dairy. This recipe, ready in just 35 minutes, is not only dairy-free but also a healthier take on traditional mashed potatoes. Garnish with vibrant chives for a fresh finish, and serve it alongside your favorite proteins or vegetables for a side that’s as elegant as it is comforting. Perfect for weeknight dinners, holiday feasts, or any occasion that demands a touch of indulgence!
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Recipe Information
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 0.25 cups Extra-virgin olive oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Vegetable broth (or water)
- 2 tablespoons Chives (finely chopped, optional)
Instructions
Peel the potatoes and cut them into evenly-sized chunks (about 2 inches each) for even cooking.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, heat the olive oil in a small saucepan over low heat. Add the minced garlic, rosemary, and thyme, and sauté gently for 2-3 minutes, stirring frequently. Remove from heat and allow the herbed olive oil to infuse.
Once the potatoes are tender, drain them thoroughly and place them back into the pot or a large mixing bowl.
Mash the potatoes using a potato masher, ricer, or fork until smooth and lump-free.
Gradually add the prepared herbed olive oil to the mashed potatoes, mashing and stirring to combine evenly.
Slowly incorporate the vegetable broth (or water), a little at a time, until the mashed potatoes reach your desired consistency. Adjust the seasoning by adding salt and ground black pepper to taste.
Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives, if desired.
Serve warm and enjoy your Magnificent Mashed Potatoes with Olive Oil and Herbs as a perfect side dish!
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 6.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3329 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
