Magnificent 1st Prize Risotto
Indulge in the luxurious flavors of our Magnificent 1st Prize Risotto, a creamy and decadent dish that's sure to impress at any dinner table. Featuring tender Arborio rice perfectly cooked to al dente with a splash of dry white wine and rich chicken or vegetable stock, this recipe is a celebration of classic Italian cooking. Infused with aromatic shallots, garlic, and a velvety blend of Parmesan cheese and butter, each bite is a symphony of savory goodness. A sprinkle of fresh parsley or thyme and optional bright lemon zest elevate this risotto to restaurant-quality perfection. Ready in under 45 minutes and easy enough for weeknights, this risotto is perfect for elegant entertaining or comforting family dinners. Don’t forget the garnish of extra Parmesan for that final gourmet touch!
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Recipe Information
Ingredients
- 1.5 cups Arborio rice
- 6 cups Chicken or vegetable stock
- 0.5 cups Dry white wine
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 medium Shallots (finely diced)
- 2 cloves Garlic (minced)
- 0.75 cups Fresh Parmesan cheese (grated)
- 2 tablespoons Fresh parsley or thyme (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 teaspoon Fresh lemon zest (optional)
Instructions
In a medium saucepan, heat the chicken or vegetable stock over medium-low heat. Keep it warm but not boiling.
In a large, heavy-bottomed skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat until the butter melts.
Add the finely diced shallots to the pan and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, just until fragrant, being careful not to let it burn.
Add the Arborio rice to the pan and cook for 1-2 minutes, stirring constantly, until the rice is slightly translucent around the edges.
Pour in the dry white wine and stir until it is almost completely absorbed by the rice.
Begin adding the warm stock, one ladleful (about 1/2 cup) at a time, to the rice. Stir constantly to ensure the liquid is absorbed before adding the next ladleful. Continue this process for 18-20 minutes or until the rice is tender but still has a slight bite (al dente).
Once the rice is cooked, reduce the heat to low and stir in the remaining 1 tablespoon of butter, grated Parmesan cheese, fresh parsley or thyme, salt, and pepper.
Taste and adjust seasoning if necessary. If desired, stir in fresh lemon zest for a bright and zesty touch.
Serve immediately, garnished with additional grated Parmesan and herbs if preferred. Enjoy your Magnificent 1st Prize Risotto!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 9073 mg | 394% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.4 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2096 mg | 161% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
