Magical Pinwheels
Delight your taste buds with these eye-catching and flavor-packed Magical Pinwheels—a no-bake appetizer that's as easy to make as it is to enjoy! Featuring soft flour tortillas rolled up with a creamy, zesty filling of cream cheese, sour cream, and shredded cheddar, these pinwheels are bursting with vibrant textures and colors from diced bell peppers, green onions, and chopped black olives. A touch of garlic powder and paprika adds just the right amount of seasoning to elevate every bite. Perfect for parties, potlucks, or snack platters, these savory spirals come together in just 20 minutes of prep time and can be sliced into irresistible bite-sized pieces once chilled. Serve them fresh from the fridge for a crowd-pleasing dish that’s full of flavor, fun, and endless appeal!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 4 Green onions, thinly sliced
- 1 medium Bell pepper, finely diced
- 0.5 cup Black olives, chopped
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Pepper
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, paprika, salt, and pepper until the mixture is smooth and creamy.
Fold in the shredded cheddar cheese, green onions, diced bell pepper, and chopped black olives. Stir until the ingredients are evenly distributed.
Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, reaching all the edges.
Tightly roll up the tortilla into a log. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour, or until firm enough to slice cleanly.
Remove the rolls from the refrigerator and unwrap them. Using a sharp knife, cut each roll into 1-inch thick slices and arrange them on a serving platter.
Serve immediately for a fresh and colorful appetizer. Optionally, garnish the platter with additional sliced green onions or a sprinkle of paprika for presentation.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4140 mg | 180% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 22.4 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1552 mg | 119% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
