Magic Roux Recipe
Master the art of creating the perfect base for countless dishes with this Magic Roux Recipe! This versatile two-ingredient classic combines unsalted butter and all-purpose flour, transforming into a culinary powerhouse ready to elevate your sauces, soups, and stews. With just 10 minutes of cook time, this recipe guides you through three distinct stages—white, blonde, and brown roux—each offering unique flavors and applications, from creamy béchamel to rich, hearty gumbos. Ideal for both beginners and seasoned cooks, this easy-to-follow recipe ensures a smooth, lump-free roux every time. Store it for later or use it immediately to build flavor and texture in your favorite dishes. Whether you're crafting comfort food classics or experimenting with gourmet creations, this magic roux will be your secret weapon in the kitchen.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Instructions
Place a medium-sized saucepan or skillet over medium heat.
Add the unsalted butter to the pan and allow it to melt completely, stirring occasionally to ensure even heat distribution.
Once the butter is melted and begins to slightly bubble, gradually add the all-purpose flour a little at a time, whisking continuously to prevent any lumps from forming.
Continue to whisk the mixture over medium heat. The roux will start to transform in color and aroma at different stages:
- White Roux: Cook for 2-3 minutes. This version is ideal for creamy sauces like béchamel.
- Blonde Roux: Cook for 5-6 minutes, until it turns a pale golden color. This version works well for velouté or as a thickening agent for soups.
- Brown Roux: Cook for 8-10 minutes, until it achieves a deep caramel hue and nutty aroma. This version is perfect for hearty stews and gumbos.
Once the desired level of doneness is reached, immediately remove the pan from heat to prevent overcooking.
Use the roux immediately in your dish or allow it to cool before storing. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
