Magic Pumpkin Buckle
Get ready to fall in love with autumn flavors with this Magic Pumpkin Buckle—an irresistible dessert that perfectly marries the warm spices of cinnamon, nutmeg, and ginger with the velvety richness of pumpkin puree. Topped with a sprinkle of powdered sugar and optional chopped pecans for extra crunch, this moist, spiced treat delivers a delicate balance of sweetness and texture that’s perfect for cozy gatherings or holiday tables. Quick to prepare in just 15 minutes, this easy pumpkin buckle bakes to golden perfection in under an hour and serves eight, making it an ideal dessert to share. Whether served warm with a dollop of whipped cream or at room temperature with a cup of coffee, this pumpkin buckle is sure to enchant your taste buds and become a seasonal favorite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 1.5 cups pumpkin puree
- 0.5 cup unsalted butter, melted
- 0.5 cup whole milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup pecans, chopped (optional)
- 2 tablespoons powdered sugar, for garnish
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the pumpkin puree, melted unsalted butter, whole milk, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
If using, sprinkle the chopped pecans evenly over the top of the batter for added crunch and flavor.
Bake the pumpkin buckle in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the buckle from the oven and allow it to cool in the baking dish for at least 10-15 minutes.
Once cooled, dust the top generously with powdered sugar using a fine sieve.
Slice into squares and serve warm or at room temperature. Enjoy your Magic Pumpkin Buckle!
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 456.0 g | 166% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 285.9 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 496 mg | 38% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
