Magic Omelette
Elevate your breakfast game with the Magic Omelette, a quick and satisfying dish that’s as flavorful as it is simple to make. This fluffy omelette comes together in just 15 minutes, combining three large eggs whisked to perfection with a touch of milk for extra creaminess and seasonings for balance. Its secret lies in the savory filling—melty shredded cheddar cheese, herbs like fresh parsley and chives, and a hint of red chili flakes for a gentle kick. Cooked in rich, buttery perfection, this omelette achieves a golden exterior while staying soft and tender inside. Perfect for a hearty solo breakfast or an easy brunch treat, the Magic Omelette is versatile and endlessly customizable. Serve it with your favorite toast or a side salad for a meal that’s both indulgent and nourishing.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 0.25 cups shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 0.25 teaspoons red chili flakes
Instructions
Crack the eggs into a medium-sized mixing bowl.
Add the milk, salt, and black pepper to the eggs. Use a whisk or fork to beat the mixture until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan gently to spread it out evenly.
Let the eggs cook undisturbed for about 1-2 minutes or until the edges start to set.
Sprinkle the cheddar cheese, parsley, chives, and red chili flakes over one side of the omelette.
Using a spatula, carefully fold the omelette in half, covering the filling.
Reduce the heat to low and let the omelette cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked but still tender.
Slide the omelette onto a plate and serve immediately. Garnish with extra parsley or chives if desired.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 352 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
