Nutrition Facts for Magic microwave muffin sinless chocolate banana gluten free

Magic Microwave Muffin Sinless Chocolate Banana Gluten Free

Image of Magic Microwave Muffin Sinless Chocolate Banana Gluten Free
Nutriscore Rating: 72/100

Indulge in a guilt-free treat with this Magic Microwave Muffin—a sinless combination of chocolate and banana that’s naturally sweetened, gluten-free, and ready in just 5 minutes! Made with wholesome ingredients like ripe banana, almond flour, and unsweetened cocoa powder, this single-serving delight is perfect for satisfying your dessert cravings without the guilt. A hint of maple syrup adds a touch of sweetness, while optional dark chocolate chips take the indulgence to the next level. Simply mix the batter in a mug, pop it in the microwave for a minute, and enjoy a soft, moist muffin that’s ideal for a quick breakfast, snack, or late-night treat. Easy, delicious, and packed with flavor—this microwave marvel proves that healthy can taste amazing!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
1 min
🕐
Total Time
6 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 large Ripe banana (mashed)
  • 1 large Egg
  • 2 tablespoons Almond flour
  • 1 tablespoon Cocoa powder (unsweetened)
  • 1 teaspoon Maple syrup (or honey)
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 teaspoon Dark chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a microwave-safe mug or small bowl, add the mashed banana and egg. Whisk together with a fork until well combined.

2

Add the almond flour, cocoa powder, maple syrup, baking powder, vanilla extract, and salt. Stir thoroughly until a smooth batter forms.

3

If desired, fold in dark chocolate chips for an extra indulgent chocolate kick.

4

Place the mug or bowl in the microwave and cook on high for 60–75 seconds, depending on your microwave's power. The muffin should rise and set but remain slightly moist in the center.

5

Carefully remove from the microwave (the mug or bowl may be hot). Let it rest for 1–2 minutes to cool slightly.

6

Dig in straight from the mug, or gently loosen the edges with a knife and transfer the muffin onto a plate to enjoy!

Cooking Tip: Take your time with each step for the best results!
267
cal
11.1g
protein
26.8g
carbs
15.5g
fat

Nutrition Facts

1 serving (145.5g)
Calories
267
% Daily Value*
Total Fat 15.5 g 20%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 476 mg 21%
Total Carbohydrate 26.8 g 10%
Dietary Fiber 5.0 g 18%
Total Sugars 13.1 g
Protein 11.1 g 22%
Vitamin D 1.3 mcg 7%
Calcium 68 mg 5%
Iron 2.4 mg 13%
Potassium 394 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.8%%
15.3%%
47.9%%
Fat: 139 cal (47.9%%)
Protein: 44 cal (15.3%%)
Carbs: 107 cal (36.8%%)