Magic Marshmallow Crescent Puffs
Delight your taste buds with these irresistible Magic Marshmallow Crescent Puffs, a quick and easy treat perfect for any occasion! With just five simple ingredients—including refrigerated crescent roll dough, marshmallows, and a cinnamon-sugar coating—this recipe transforms everyday pantry staples into a show-stopping dessert. As they bake, the marshmallows magically melt into a gooey, caramel-like filling while the crescent dough turns golden and flaky. Perfect for brunch, dessert, or a fun baking activity with kids, these puffs come together in just 10 minutes of prep time and are ready in under 15 minutes. Serve them warm for a cozy indulgence that's sure to wow your family and friends. Whether you're searching for a quick sweet snack or an impressive party treat, these Magic Marshmallow Crescent Puffs are pure magic in every bite!
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Recipe Information
Ingredients
- 8 pieces (1 can) Refrigerated crescent roll dough
- 8 pieces Large marshmallows
- 0.25 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix the granulated sugar and ground cinnamon together. Set it aside.
Melt the unsalted butter in a microwave-safe bowl or over the stove. Let it cool slightly.
Open the can of crescent roll dough and separate it into 8 triangles along the perforations.
Take one large marshmallow and dip it into the melted butter, ensuring it is fully coated.
Roll the butter-coated marshmallow in the cinnamon-sugar mixture until evenly covered.
Place the coated marshmallow onto the wide end of one crescent dough triangle. Fold the edges of the dough tightly over the marshmallow to seal it completely, pinching the seams to prevent leaks.
Repeat the process for the remaining marshmallows and crescent dough triangles.
Place the assembled crescent puffs onto the prepared baking sheet, seam side down, leaving space between them for expansion.
Bake in the preheated oven for 10-12 minutes, or until the crescent dough turns golden brown and cooked through.
Allow the Magic Marshmallow Crescent Puffs to cool for 5 minutes before serving. Be careful as the center will be hot and gooey!
Nutrition Facts
Calories |
7144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.9 g | 460% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 14252 mg | 620% | |
| Total Carbohydrate | 808.8 g | 294% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 276.6 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
